We're recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian.
Overseen by industry-leading professionals and set within one of Scotland's most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, focussed and diligent chef looking to advance their career.
With a salary of £40,000 plus tips (around £2,000 annually) and a chance to work in a modern kitchen within a supportive and well-structured environment, we would invite serious candidates to apply.
Why This Role -
- £40,000 salary + tips.
- 45-hour working week with structured rota and genuine work-life balance.
- New, fully refurbished kitchen - fitted to the highest standard.
- A strong, stable team with excellent retention, great support and a reputation for quality.
What You'll Do -
- Support the Head Chef in all aspects of kitchen operations.
- Maintain consistently high culinary, hygiene and budgetary standards.
- Contribute to a high-achievement environment with utmost attention to detail.
- Lead by example, motivating and developing junior chefs.
About You -
- Proven experience as a Sous Chef or strong Junior Sous ready to step up.
- Confident working in a professional, modern kitchen.
- Collaborative and supportive, with a positive team approach.
- Organised, consistent, and committed to pushing standards in excellence.
What's On Offer -
- £40,000 salary plus tips.
- Structured rota - 45 hours per week.
- Excellent working environment in a refurbished kitchen within an exceptional business.
- The chance to grow your career within a stable, supportive team.
This is an amazing opportunity for a talented chef to step into a well-run kitchen operating at the highest level and enjoy the balance of a strong career move with a sustainable lifestyle.
Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available
Salary description
£40000.00 - £40000.00 per year