FARNHAM
MODERN RESTAURANT -DINING ROOM AND TERRACE
AWARD WINNING CHEF
4 DAY WEEK
The Client
Having opened in 2025, our client is a family run business, and highly sucessful relaxed gastro pub, dining room and terrace. An award winning Head Chef as a mentor and a hyper seasonal, ever evolving menu that focuses on the best of British, zero waste and sustainability.
The Role
Our client are currently looking for 2 new key members of their team. The Roles can be at a Demi or CDP/ Snr CDP level dep on ability. You will be working in a restuarant capable of up to 300+ covers on a busy day. There is a team of 7-8 chefs. The environment will need a chef with great creative energy, passion to bring in new ideas and be the best, making everything from scratch -but additonally you will need the drive to work in large volumes and remain consistant.
You will be working on a 4 day week 9am start. Sunday a shorter day finishing at 5pm. 48 hr contract.
There is loads of potential to grow and develop with further restaurants in the planning stages and upcoming in the next year. If you were also a demi or CDP with an interest in Pastry this would also be an avenue where there could be an opportunity in the current team.
There are aspirations for awards in the coming months for culinary excellence.
Benefits
48hr contract
Free Meals
Whites and Knives - following a successful 3 months probation
Excellent development and Training
Town centre location accessible on public transport.
Michelin Star awarded mentor
Salary description
£35000.00 - £38000.00 per year