The ideal candidate will be responsible for the successful running of the hotel’s banqueting operation by managing the daily banqueting functions (weddings, special events, dinners) whilst ensuring departmental standards are maintained. They will be able to lead from the front and communicate effectively at all levels. They will have excellent people management skills in order to train and motivate the team, working closely with wider hotel departments to achieve the very best standards possible.
Key responsibilities include:
To oversee the setup, execution, and breakdown of banquets and events
Ensure all functions meet hotel standards and client expectations
Coordinate room layouts, décor, equipment, and service schedules
Conduct pre-event briefings with staff
Recruit, train, schedule, and supervise banquet staff
Lead service teams during functions and ensure smooth communication
Monitor staff performance and maintain service standards
Ensure compliance with food safety, licensing, and health & safety regulations
Maintain cleanliness and safe working practices in all event areas
We are looking for someone who has:
Previous experience in hospitality or banqueting management
Strong leadership and organisational skills
Excellent communication and customer service abilities
Ability to work under pressure and manage large functions
Good knowledge of food & beverage service standard
This is a full time position working 40 hours per week, the successful candidate must have flexibility to work evenings, weekends, and peak holidays.
In return we offer:
£15.25 per hour
Free on-site gym access
A Company reward scheme where you are rewarded for your hard work
Additional holiday for long service
50% discount when dining in our restaurants
Hotel and spa discounts
Discounts when attending one of our special events
Employee assistance programme
Meals on duty
REF-(Apply online only)
Salary description
£15.25 - £15.25 per hour