This role goes beyond standard kitchen duties, requiring an individual who can take initiative, provide leadership within the kitchen, and act as a key point of contact on-site when management is not present.
The successful candidate will play a crucial role in maintaining service quality, supporting the kitchen team, and ensuring smooth day-to-day operations.
Key Responsibilities
Support the preparation and service of food within a college kitchen environment
Maintain high standards of food hygiene, cleanliness, and safety
Act as a lead figure within the kitchen, stepping up when required
Use a computer/PC system to complete basic reporting and communicate updates
Liaise confidently with the client on-site, ensuring satisfaction and professionalism at all times
Provide a stable and reliable presence, particularly when senior management is off-site
Candidate Requirements
Previous experience working in a professional kitchen environment
Ability to lead or step up within a team setting
Comfortable using a PC for basic reporting and communication
Strong interpersonal and communication skills
Confident dealing with clients and representing the service positively
Reliable, proactive, and able to work with minimal supervision
DBS required
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£12.71 - £12.71 per hour