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Jubilee Catering Recruitment

Group Executive Head Chef

Jubilee Catering Recruitment Street
60,000
32 - 40 hour


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    Jubilee Catering Recruitment

    Group Executive Head Chef

    Jubilee Catering Recruitment Street
    60,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £60,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Group Executive Chef – London £60,000 + Bonus + Paid Overtime

    We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services. 

    Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.

    The Role

    As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites.

    You will:

    Develop and lead the culinary vision across all food offerings

    Create and implement seasonal, innovative, and commercially viable menus

    Ensure consistency, quality, and creativity across cafés, restaurants, and events

    Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options

    Lead, mentor, and inspire kitchen teams, building a strong and engaged culture

    Oversee high-profile events and bespoke hospitality

    Manage financial performance, with a focus on cost control and revenue growth

    About You

    You are a proven culinary leader with experience operating at a senior level within a multi-site environment.

    You will bring:

    Experience as an Executive Chef or Group Executive Chef

    A strong background in high-end hospitality, events, and corporate dining

    Exceptional leadership and team development skills

    A track record of launching new food concepts and culinary programmes

    Experience managing large-scale events and premium hospitality

    Strong commercial awareness and cost control expertise

    A genuine passion for food innovation, trends, and customer experience

    A creative, entrepreneurial mindset with a proactive, can-do approach

    The ability to thrive in a fast-paced, high-pressure environment

    If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.

    Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

    IND7
    Salary description

    £60000.00 - £60000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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