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Fire Group

Sous Chef

Fire Group Liss
38,000
32 - 40 hour


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    Fire Group

    Sous Chef

    Fire Group Liss
    38,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £38,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Sous Chef – Fresh Food Country Pub | Near Liss, Hampshire | £38,000
    A beautiful and highly regarded country pub near Liss is looking for a talented Sous Chef to join its friendly, long-established kitchen team.
    If you’re a Sous Chef who is passionate about fresh food, seasonal produce and proper pub cooking, this is a fantastic opportunity to work in a busy, well-run kitchen with a great team culture and genuine stability.
    What’s on Offer?
    * Salary £38,000
    * Two consecutive days off every week
    * Established and supportive kitchen brigade
    * Fully equipped kitchen
    * Fresh food operation with everything made from scratch
    * Creative input on seasonal menus
    * Busy, successful venue with strong summer trade
    * Excellent working environment and team culture
    About the Pub
    This is a highly regarded fresh-food country pub known for its welcoming atmosphere, quality local produce and outstanding Sunday roasts.
    The kitchen is genuinely fresh-led, preparing everything on site including bread, soups, sauces, burgers, fresh game, meat and fish dishes
    The pub enjoys a busy summer season with BBQs, hog roasts and private functions throughout the year, offering plenty of variety and a fast-paced but enjoyable working environment.
    The Role
    As the Sous Chef you will be working closely with the Head Chef, playing a key role in maintaining high standards across the kitchen while helping develop fresh, seasonal menus.
    This is an ideal opportunity for a strong Sous Chef who enjoys fresh food cooking, can lead by example during busy services and wants to be part of a stable, professional team.
    We’re Looking For:
    * Previous experience as a Sous Chef / Second Chef / 2nd Chef / Senior Chef de Partie in a fresh food pub, restaurant or similar environment
    * Strong fresh food and prep skills
    * Ability to work confidently in a busy, high-volume kitchen
    * Passion for quality seasonal produce
    * A positive attitude and team-focused approach
    * Creative ideas and enthusiasm for menu development
    * Own transport essential due to location
    Working Hours
    * 5 days out of 7
    * Two consecutive days off each week
    Apply Now
    This is a superb opportunity to join a thriving country pub with a loyal customer base, an excellent reputation and a genuinely supportive kitchen team.
    If you’re a passionate Sous Chef looking for your next long-term role in a quality fresh-food kitchen, we’d love to hear from you.
    *No Live in available
    Salary description

    £38000.00 - £38000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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