Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists.
The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement....and volume.
If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook!!!
Responsibilities:
Ensure timely and precise execution of menu items, maintaining consistency and attention to detail
Work closely with the kitchen team to prepare and present high-quality dishes
Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings
Maintain strict hygiene and food safety standards in line with regulations
Contribute to a positive, collaborative, and efficient kitchen environment
Communicate effectively ensuring that the teams are aware of the menu
What We're Looking For:
Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE)
Must be a team player and excellent communicator
Can demonstrate you have worked with fresh produce
Can run a section including larder, starters and or desserts
Willing to learn and grow
Passionate about food
Have good longevity with your past employers
Maintaining Food Safety standards and compliance
What they offer:
Excellent rate of pay – paid hourly
Consistently high levels of Tronc
Subsidised accommodation if required
PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
Salary description
£34000.00 - £36000.00 per year