The working hours are Sunday to Thursday night 22:00 – 06:00 (40 hours per week) and the hourly pay rate is £15.40 per hour.
The Role
Reporting to the Quality Manager, you will play a key role in maintaining high food safety and quality standards, supporting BRC accreditation, and driving continuous improvement across the site.
Key responsibilities include:
* Carrying out GMP and CCP audits and ensuring accurate documentation and traceability
* Monitoring food safety standards, reporting and resolving quality issues with production teams
* Conducting sampling, swabbing, and testing for allergens and microbiological checks
* Managing temperature controls, equipment calibration, and validation activities
* Investigating non-conformances, complaints, and out-of-spec results, ensuring corrective actions are implemented
* Supporting audits, product launches, and training colleagues on quality and food safety procedures
* Maintaining records, systems, and documentation to ensure compliance
About You
* Previous experience in a quality/technical role within manufacturing or FMCG
* Strong attention to detail with the ability to spot discrepancies
* Confident communicator with the ability to influence and train others
* Good IT skills, particularly in Microsoft Office
* Highly organised with the ability to prioritise workload
* Food Safety/HACCP Level 2 (desirable, training can be provided)
This is an excellent opportunity for someone looking to progress within a quality-focused environment while working a consistent night shift pattern.
First Recruitment Services is acting as an employment business in relation to this assignment. To apply, please submit your CV ASAP
Salary description
£15.00 - £15.00 per year