Location: Great Western Hospital, Swindon
Contract: 3 months with strong potential for extension and temp to perm opportunities
Hours: 07.30am to 19.30pm on a 4 days on 4 days off rota
About the Role
We are looking for a dedicated Ward Host to deliver high quality, safe and compassionate food and beverage services to patients across hospital wards.
You will support meal ordering, meal service and hydration rounds, ensuring all patients receive the correct nutrition in line with dietary requirements and Trust standards. You will also help maintain a clean and hygienic ward environment for patients, staff and visitors.
Key Responsibilities
Meal Ordering and Dietary Compliance
Use a digital tablet system to take and submit patient meal orders
Understand and apply dietary requirements, including allergies, texture modified diets and cultural or religious needs
Check and follow dietary flags on the system to ensure safe and accurate meal allocation
Support patients in choosing appropriate meals based on their needs and preferencesMeal and Beverage Service
Prepare and serve lunch and supper meals in line with ward schedules
Carry out and record a minimum of five hydration rounds per shift
Ensure meals are presented well, served at the correct temperature and meet dietary requirements
Maintain a clean and organised food trolley and pantry area at all timesHygiene, Safety and Compliance
Follow all food hygiene and safety procedures, including PPE, cleaning and safe food handling
Record food temperatures, service times and allergen controls accurately
Apply HACCP and COSHH principles in all daily tasks
Report any concerns relating to food safety or hygiene immediatelyCommunication and Patient Care
Communicate with patients in a respectful, caring and supportive manner
Support patients who may be unwell, elderly or have communication difficulties
Work closely with clinical teams to confirm dietary requirements
Maintain confidentiality and professionalism at all timesWhat We Are Looking For
Essential
Experience in food service or patient catering
Confident using digital devices such as tablets
Good understanding of allergens, special diets and food safety
Strong communication skills and attention to detail
Ability to prioritise tasks in a busy environment
Fluent English for safe communication Desirable
Experience in a hospital or healthcare setting
Knowledge of hospital catering systems
Understanding of texture modified diets
Additional languages to support a diverse patient group Why Join Us
Be part of a caring and supportive team
Make a real difference to patient wellbeing every day
Gain valuable experience in a healthcare environment
Opportunities for development and long term career progression
Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
Please note: We use generative AI tools to support our screening process to ensure a fair and consistent experience for all applicants. All final hiring decisions are made by our recruitment team.
If you do not hear from us within five working days, your application may not have progressed on this occasion. We encourage you to apply for future opportunities.
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Salary description
£12.71 - £12.71 per hour