up to £41,000 per year
45 hours per week
We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.
This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events.
The Role:
- Prepare and present high-quality desserts and pastry items for fine dining events and banqueting
- Work closely with the Head Pastry Chef and wider kitchen brigade
- Maintain high standards of hygiene, organisation, and consistency
- Contribute creatively to menu development where appropriate
- Ensure smooth service during high-volume, high-standard events
What We're Looking For:
- Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting
- Strong technical pastry skills and attention to detail
- Ability to work efficiently under pressure
- Professional, reliable, and team-oriented attitude
- A genuine passion for pastry and presentation
What's On Offer:
- up to £41,000 annual salary
- 45 hours per week
- Professional, well-equipped kitchen
- Opportunity to work on high-end fine dining events
- Career development opportunities
- Supportive and structured kitchen environment
- Additional company benefits
If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you.
INDLP
Salary description
£40000.00 - £41000.00 per year