Working Pattern
12-hour shifts (6am-6pm / 6pm-6am)
Monday to Thursday
Alternating weekly between days and nights
Seasonal variation:
Summer: 4 shifts per week
Winter: Typically 3 shifts per weekSalary
£36kTo £38kWe are currently seeking a Line Quality Controller to join a fast-paced food manufacturing environment. This is a critical frontline role responsible for maintaining the highest standards of food safety, product quality, and compliance.
Key Responsibilities
Ensure all products meet food safety, legal, and customer quality standards
Monitor production lines and identify any non-conformances
Support production teams by implementing corrective actions where required
Carry out hygiene, GMP, and traceability audits
Assist in managing non-conforming products and maintaining accurate records
Participate in product quality checks, including taste panels
Promote a proactive, "stop and fix" culture to drive continuous improvement and reduce wasteAbout You
Passionate about quality and food safety
Strong understanding of GMP, HACCP, and quality management systems
Excellent attention to detail and organisational skills
Confident communicator with the ability to influence and support teams
Proactive, positive attitude with a continuous improvement mindset
Computer literate with good written and verbal communication skills
Basic Food Hygiene knowledge (training can be provided)
Flexible and able to work a shift-based rota
Salary description
£36000.00 - £38000.00 per year