This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions.
Key Responsibilities
Take ownership of a designated kitchen section (e.g. grill, pastry, larder)
Prepare, cook, and present dishes to a high standard
Ensure food is prepared in line with recipes and portion controls
Support the Head Chef and Sous Chef with day-to-day kitchen operations
Maintain cleanliness and organisation within your section
Monitor stock levels and assist with stock rotation and ordering
Support and train junior kitchen staff where required
Ensure compliance with food hygiene and health & safety regulations
Assist with menu development and seasonal menu changes
Work efficiently during busy service periods and eventsRequirements
Previous experience as a Chef de Partie or strong Demi CDP looking to progress
Experience within a hotel or high-volume kitchen environment preferred
Good knowledge of food safety and hygiene standards
Ability to work under pressure while maintaining attention to detail
Strong communication and organisational skills
Positive attitude and team-focused approach
Flexibility to work evenings, weekends, and holidaysDesirable Skills
NVQ Level 2/3 in Professional Cookery or equivalent
Banqueting or events experience
Passion for fresh, seasonal ingredientsBenefits
Competitive salary based on experience
Staff meals provided while on duty
On-site parking
Training and development opportunities
Supportive working environment
Opportunities for career progressionApply Now
To apply, please submit your CV or call Gemma on (phone number removed)
Vibe Recruit is acting as an Employment Business in relation to this vacancy
Salary description
£16.50 - £17.00 per hour