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ACS Staffing Solutions

Lecturer - Food & Drink (Bakery)

ACS Staffing Solutions Moulton St Michael
28,056 to 34,492
32 - 40 hour


Show Recently closed jobs

    ACS Staffing Solutions

    Lecturer - Food & Drink (Bakery)

    ACS Staffing Solutions Moulton St Michael
    28,056 to 34,492
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £28,056 to £34,492
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Lecturer – Food & Drink (Bakery)
    Location: Northamptonshire
    Salary: £28,056 - £34,492 per annum
    Permanent, Full-Time

    We are currently recruiting for a Lecturer – Food & Drink (Bakery) to join a well-established and highly regarded education provider based in Northamptonshire.

    This is an excellent opportunity for either an experienced Lecturer or someone currently working within the food, bakery or hospitality industry who is looking to move into teaching and pass on their industry knowledge to the next generation.

    Previous teaching experience is not essential, as the organisation is happy to support candidates in working towards a teaching qualification alongside the role.

    This is a fantastic opportunity to join a supportive and forward-thinking environment with excellent facilities, strong staff support and a genuine focus on learner development and industry-led education.

    Key Responsibilities

    Deliver engaging and high-quality teaching across Food & Drink and Bakery programmes
    Support students across full-time, part-time and short courses
    Participate in curriculum development aligned to industry standards
    Support practical demonstrations and student development activities
    Monitor student progress, attendance and achievement
    Participate in internal verification and quality monitoring activities
    Provide pastoral support and guidance to learners
    Support recruitment events, open days and employer engagement activities
    Promote safeguarding, health & safety and equality & diversity across all activitiesThe Ideal Candidate

    Previous experience within the food, bakery, hospitality or catering industry
    Level 3 qualification within Food & Drink, Bakery or a related discipline
    Strong communication and interpersonal skills
    Passionate about supporting and developing learners
    Organised and able to manage workloads effectively
    Positive and flexible approach towards teamwork and change
    Up-to-date knowledge of industry techniques and standards
    Previous teaching or lecturing experience would be advantageous but is not essentialDesirable

    Previous FE/HE teaching experience
    Teaching qualification or willingness to work towards one
    Assessor/Verifier qualifications
    Experience developing training or learning materialsBenefits

    44 days’ annual leave, including bank holidays
    Up to 5 additional College closure days
    Teachers’ Pension Scheme with 28.68% employer contribution
    Enhanced maternity & paternity benefits
    High Street Discounts scheme
    Annual volunteering day opportunities
    Ongoing commitment to professional development
    24/7 support line for employees and close family household members
    Dedicated wellbeing initiatives and support
    Healthcare cash plan
    Discounted on-site gym membership
    Discounted nursery fees
    Free onsite parking
    Cycle to Work scheme
    Eye care vouchersIf you are looking to move from industry into education or are an experienced Lecturer seeking a new opportunity within a supportive and progressive environment, we would love to hear from you
    Salary description

    £28056.00 - £34492.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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