We are seeking a dedicated and skilled Catering Supervisor to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for the students and staff. Please note there is an opportunity for permanent employment for the right person.
Key Responsibilities:
Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
Carry out regular performance reviews of team implementing development plans.
Collaborate with the Catering Manager to plan menus and implement catering events.
Liaise with other departments and managers to ensure smooth operations and address any concerns.
Supervise the catering team.
Maintain a clean and organised kitchen environment, following food safety protocols.
Perform other duties as required to support the overall operation of the kitchen.Qualifications:
NVQ Level 2 in Catering & Hospitality.
Food Hygiene Level 3 certification.
Food allergen training.
Proven experience in a culinary role, preferably in a school or large-scale catering environment.
Strong understanding of allergies and dietary needs is beneficial.
Strong organisational skills and attention to detail.
Ability to work in a fast-paced environment and manage multiple tasks.
Enhanced DBS check required. Hours of work are Monday to Friday (term time only), 7:00am to 2:00pm with a 30 minute unpaid lunch break.
If this is the role for you, please apply with your CV today
Salary description
£13.91 - £13.91 per hour