£33,000-£35,000 + great perks
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team.
You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.
The role:
Support the Head Chef in day-to-day kitchen operations
Step in and run the kitchen when required
Maintain high standards of food, presentation and service
Get involved in menu planning, seasonal dishes and allergens
Help train, support and motivate the team
Keep on top of hygiene, stock control and compliance
Work closely with front of house to ensure smooth service
What we're looking for:
Solid kitchen experience (minimum 3 years)
Background as a Senior CDP or Sous Chef
Strong all-round cooking ability
Calm under pressure with a positive attitude
Confident leading and supporting a team
Good organisation and time management
What you'll get:
£33,000-£35,000 salary (DOE)
Straight shifts, mainly daytime - good work/life balance
40 hours per week
Pension contributions
Free on-site parking
Complimentary golf (subject to availability)
Discounts in the wellbeing centre
Tickets for family and friends
If you're looking for a stable role with a good team and sensible hours, this is well worth a look.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£33000.00 - £35000.00 per year