They are now looking for a passionate and experienced Second Chef to join their talented kitchen team and help deliver exceptional, restaurant-quality dining for residents and guests.
The Opportunity
This is an exciting opportunity for a skilled Second Chef/Sous Chef who takes pride in creating fresh, nutritious, and beautifully presented meals. Working alongside the Head Chef, you will play a key role in the day-to-day running of the kitchen, menu development, and delivering an exceptional dining experience that genuinely enhances residents’ quality of life.
This Second Chef role also offers the chance to support private dining and special events, allowing you to showcase creativity across a variety of seasonal menus and dishes.
Pay & Benefits
£16.40 per hour
28 days holiday (pro rata)
Free meals on duty
Free on-site parking
Uniform provided
Pension scheme
Employee discounts
Excellent work-life balance with a 4-day working week What We’re Looking For
Previous chef experience within a care home environment, including knowledge of IDDSI
Previous Restaurant experience working with fresh produce.
Experience at Senior Chef de Partie, Sous Chef, or Second Chef/2nd Chef level
Strong pastry and baking skills
Passion for fresh food, presentation, and excellent service
Organised, reliable, and able to work well under pressure
Creative approach to menu planning and food preparation
Positive, proactive, and team-focused attitude Qualifications (Preferred)
NVQ Level 2 or 3 in Catering/Culinary Arts (or equivalent)
Food Hygiene Level 2 or 3 certificate Working Hours
40 hours per week
Alternate weekends required
Working 4 days per week with 3 days off every week Why Join?
This is an excellent opportunity to join a highly regarded, forward-thinking care provider where food and hospitality are at the heart of resident wellbeing. You’ll be part of a supportive team environment with the chance to develop your skills while making a genuine difference every day
Salary description
£16.40 - £16.40 per hour