Working Hours: Monday to Friday, 8:00am – 5:30pm
About the Opportunity
Join a warm, fast-paced early years setting where your cooking truly makes a difference
Take ownership of a busy kitchen serving fresh, nutritious meals daily
Be part of a supportive team that values quality, care, and consistency
What You’ll Be Doing
Preparing and cooking healthy, balanced meals for around 65–70 children and 20–25 staff
Delivering meals on time, following structured menus with care and creativity
Adapting dishes to meet allergies, dietary needs, and cultural preferences
Working closely with a kitchen assistant to keep daily operations running smoothly
Taking full responsibility for a clean, safe, and well-organised kitchen and dining space
Keeping all equipment, utensils, and storage areas spotless and in order
Monitoring kitchen supplies, reducing waste, and ensuring stock is always maintained
Upholding high food hygiene, health, and safety standards at all times
Maintaining accurate records for cleaning, food safety, and temperature checks
Communicating clearly with team members and management to support a positive environment
What We’re Looking For
Experience cooking for large groups in a Nursery or School kitchen
Confidence managing a kitchen independently and leading daily operations
Strong knowledge of food hygiene and safety practices
Excellent organisation and attention to detail
Reliable, proactive, and able to work well within a team
Good level of spoken and written English
Why Apply?
Stable weekday hours – no weekends
Opportunity to take full ownership of your kitchen
A rewarding role where your work supports children’s health and wellbeing
Friendly, team-focused working environment
Apply Now
Send your most up-to-date CV to (url removed)
Take the next step in your catering career within early years today
Salary description
£26000.00 - £27000.00 per year