PRIVATE CHEF (PART-TIME)
Cook beautiful, honest food for a family who loves great produce.
This is not fine dining.
It’s better than that.
We’re recruiting on behalf of a private household in St Johns Wood, looking for a part-time Private Chef who can create tasty, high-quality meals using excellent ingredients — think grilled chicken and fish, vibrant salads, and standout vegetable dishes that feel effortless, fresh, and genuinely delicious.
What you’ll be doing
- Family meals during the week (simple, nourishing, delicious)
- Larger dinners for around 10 guests on Fridays and Saturdays
- Cooking food that’s high quality but not “10-course fine dining”
The schedule
- Friday evenings are essential
- Saturday dinners included
- Potential for one additional flexible day in the week (by agreement)
You’ll suit this if you…
- Love letting great ingredients do the talking
- Can cook confidently for both family-style and small gatherings
- Are calm, organised, and comfortable working in a private home