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Adepto Technical Recruitment Ltd

Test/Development Baker

Adepto Technical Recruitment Ltd Dudley
32 - 40 hour


Show Recently closed jobs

    Adepto Technical Recruitment Ltd

    Test/Development Baker

    Adepto Technical Recruitment Ltd Dudley
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Test/Development Baker

    Location: Dudley
    Monday – Friday

    About the Role

    My client are seeking a skilled and passionate Test/Development Baker to join their team and support the wider NPD team. This role involves testing and evaluating new recipes, ingredients, and baking techniques to support innovation and excellence within the bakery sector.

    As a Test Baker, you’ll play a key role in new and existing product development projects, technical trials, and customer support activities. You’ll contribute to advancing bakery processes while maintaining the highest standards of quality and consistency.

    Key Responsibilities

    * Conduct baking trials and provide detailed reports on results and findings.

    * Working with high hydration doughs using traditional fermentation methods such as the bulk ferment, stretch & fold.

    * Support New Product Development (NPD) and Existing Product Development (EPD) projects.

    * Maintain bakery equipment and identify any technical or resource needs.

    * Create and update test protocols and documentation.

    * Provide technical support and bakery process advice to customers and internal teams.

    * Participate in trade fairs, demonstrations, and customer events.

    * Deliver and support technical training for colleagues, partners, and customers on bakery processes, yeasts, sourdoughs, ingredients, and mixes.

    * Stay up to date with market trends, customer needs, and developments in the baking industry.

    Requirements & Skills

    * Formal bakery qualification (Lead Baker, Level 3 or equivalent) – desirable.

    * Proven hands-on baking experience working with high hydration doughs.

    * Strong understanding of bakery processes, ingredients, and production methods.

    * Customer-focused approach with excellent communication and presentation skills.

    * Organised, proactive, and capable of managing multiple priorities effectively.

    * Collaborative team player with strong analytical and problem-solving skills.

    * Willingness to travel for customer visits, training, and events.

    * Proficient in Microsoft Office (Word, Excel, PowerPoint)
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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