Clifton Arms Hotel- Chef de Partie

The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard.

Key Responsibilities

Take full ownership of your designated kitchen section
Prepare, cook, and present dishes according to menu specifications and standards
Assist with menu preparation and daily specials
Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP)
Monitor stock levels and minimise food waste
Train and support Commis Chefs and Kitchen Assistants
Maintain cleanliness and organisation within your section
Work closely with Sous and Head Chefs to ensure smooth service
Assist with deliveries and stock rotation (FIFO)

Skills & Experience Required

Proven experience as a Chef de Partie or strong Commis Chef ready to progress
Good knowledge of cooking techniques and kitchen equipment
Ability to work under pressure in a fast-paced environment
Strong attention to detail and consistency
Team player with good communication skills
NVQ Level 2 or 3 in Professional Cookery (desirable)
Food Hygiene Level 2 (required)Personal Attributes

Passion for food and fresh ingredients
Reliable, organised, and punctual
Willingness to learn and develop skills
Flexible approach to working hours (including weekends and evenings)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people