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The Cinnamon Care Collection

Hospitality Supervisor

The Cinnamon Care Collection Soake
16
32 - 40 hour


Show Recently closed jobs

    The Cinnamon Care Collection

    Hospitality Supervisor

    The Cinnamon Care Collection Soake
    16
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £16
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Hospitality Supervisor
    £16.00 per hour, plus Company Benefits
    Full Time hours to include some evening and weekend working

    A Top 20 Care Home Group 2025!

    Awarded ‘One of the UK’s Best Companies to Work For’

    Wellington Vale is a purpose-built 75 bedded residential and dementia care home set on the borders of Waterlooville and Denmead.

    This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. Reporting to the General Manager you will ensure that high standards and high customer satisfaction are delivered at all times.

    The Hospitality Supervisor is the one to take charge in ensuring that all hospitality operations run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. You will support all events in the home ensuring hospitality and service is of the highest standard.

    The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members.

    You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation.

    The main responsibilities for this role are:
    1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers
    2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained
    3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money
    4. Monitor and support the dining areas at meal times ensuring that the highest standards are met
    5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home
    6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
    Salary description

    £16.00 - £16.00 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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