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Baker Recruitment Group Ltd

Trainee Butcher

Baker Recruitment Group Ltd Rawdon
13
32 - 40 hour


Show Recently closed jobs

    Baker Recruitment Group Ltd

    Trainee Butcher

    Baker Recruitment Group Ltd Rawdon
    13
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £13
    Hours
    32 to 40 hours per week
    Employment type
    permanent, temporary, contract

    Job description

    BakerGroup are looking for Trainee Butcher on behalf of our client based in LS19

    Shift: Monday to Friday

    Salary: £13.00PH plus £10.00 attendance bonus

    Shift: 4am – 2pm

    * Carcasses: Eviscerate, skin, and trim carcasses of slaughtered animals. This involves cutting standard or premium cuts of meat for marketing, and wrapping meats for sale.

    * Maintaining Hygiene: Follow strict hygiene and safety protocols to prevent contamination. This includes cleaning and sanitizing work areas and equipment regularly.

    * Operating Machinery: Use various tools and machinery for cutting and processing meat. This may include knives, saws, and other specialized equipment.

    * Quality Control: Inspect meat products to ensure they meet quality standards and are safe for consumer consumption. This includes checking for proper cuts and ensuring that all products are free from contamination.

    Working Conditions

    * Physical Demands: The job is physically demanding, requiring workers to stand for long periods, lift heavy objects, and perform repetitive tasks.

    * Environment: Work typically occurs in a fast-paced environment that may be cold and wet, as well as involve exposure to strong odors.

    * Safety Standards: Employees must adhere to safety regulations to minimize risks associated with handling sharp tools.

    Qualifications

    * Experience: Previous experience in meat processing or a related field is often preferred but not always required. On-the-job training will be provided.

    * Processing Carcasses: Eviscerate, skin, and trim carcasses of slaughtered animals. This involves cutting standard or premium cuts of meat for marketing, and wrapping meats for sale.

    * Maintaining Hygiene: Follow strict hygiene and safety protocols to prevent contamination. This includes cleaning and sanitizing work areas and equipment regularly.

    * Operating Machinery: Use various tools and machinery for cutting and processing meat. This may include knives, saws, and other specialized equipment.

    * Quality Control: Inspect meat products to ensure they meet quality standards and are safe for consumer consumption. This includes checking for proper cuts and ensuring that all products are free from contamination.

    If you are interested in our job offer, please apply today or give our office a call (phone number removed)

    BakerGroup is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. We act as an employment business in relation to this vacancy
    Salary description

    £13.00 - £13.00 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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    Rawdon England

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