Head Chef

Head Chef - Edinburgh

OTE: £56,000 | Salary: £40,000 + Bonus up to £8,000 + Tips approx. £8,000
Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's hospitality scene, with a well-established breakfast, lunch, and dinner trade.
 
Why This Role Stands Out

Competitive Package: £40,000 base salary, up to £8,000 performance bonus, and approximately £8,000 in tips - total OTE circa £56,000.
Creative Influence: Play a pivotal role in evolving the menu and culinary direction.
Leadership Opportunity: Inspire and develop a dedicated team in a fast-paced, high-quality environment. Key Responsibilities

Lead and mentor the kitchen team, fostering a collaborative and high-performing culture.
Oversee all kitchen operations, ensuring efficiency, consistency, and excellence in every dish.
Manage budgets, stock, and labour to drive profitability.
Maintain the highest standards of food hygiene, safety, and compliance. What We're Looking For

Proven leadership experience in a Head Chef or senior Sous Chef role.
Strong financial acumen with a solid understanding of cost control, labour planning, and inventory management.
Proficiency in kitchen management systems, including rota planning, ordering, and reporting software.
A calm, solutions-focused approach under pressure, with a passion for delivering exceptional food. Preferred Qualifications

Broad experience across all kitchen sections.
A creative flair and a drive to innovate.
A keen eye for detail and a commitment to continuous improvement. Please Note: Flexible Workforce Solutions is acting as a recruitment agency for this role. Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available