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Closed
DDH Recruitment Ltd

Sr. Chef de Partie

DDH Recruitment Ltd Chipping Campden
30,000
32 - 40 hour


Show Recently closed jobs

    Closed vacancy

    You are currently viewing a closed vacancy. You can no longer apply for this vacancy.

    DDH Recruitment Ltd

    Sr. Chef de Partie

    Closed
    DDH Recruitment Ltd Chipping Campden
    30,000
    32 - 40 hour
    Status Closed
    Applications are no longer accepted

    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £30,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Senior Chef de Partie / Junior Sous Chef
    Chipping Campden, Cotswolds
    Salary: £30,000 per annum
    Accommodation: Live-in accommodation included (approx. £5,200 annual value)
    Contract: Full-time, permanent
    Overview
    A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment.
    The Role
    As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele.
    Key Responsibilities
    Run and manage your own section to a consistently high standard.
    Support the Sous Chef and Head Chef in daily kitchen operations.
    Assist with training and mentoring junior chefs.
    Ensure all dishes are prepared and presented to the required standard.
    Maintain excellent hygiene and food safety standards at all times.
    Contribute ideas towards menu development and seasonal changes.
    Support stock control, ordering, and waste management.
    Key Requirements
    Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen.
    Strong understanding of kitchen operations and service standards.
    Ability to work well under pressure in a busy environment.
    Good leadership qualities and a team-focused approach.
    Passion for fresh, seasonal ingredients and quality cooking.
    Relevant food safety and hygiene knowledge.
    What’s on Offer
    Salary of £30,000 per annum.
    Live-in accommodation included within the package (approx. £5,200 value).
    Opportunity to progress within a supportive kitchen team.
    Work in a picturesque Cotswolds setting.
    Stable, full-time position with a well-established employer.
    If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only)
    Salary description

    £30000.00 - £30000.00 per year

    Applications are no longer accepted
    Applications are no longer accepted

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    Chipping Campden England

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