Salary £32,000 to £34,000
Location - Newbury
This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.
Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.
Key Details
Permanent, full-time (40 hours per week)
Salary: circa £32,000 per annum
Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities
Food preparation and service to a high standard
Compliance with food safety, hygiene, and allergen regulations
Supporting stock control and suppliers
Supervising kitchen staff in the Head Chef's absence
Delivering an excellent customer experienceRequirements
Level 3 Food Hygiene
Experience in a busy kitchen environment
Strong organisation and teamwork skills
Full UK driving licence
Flexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact Giles for further information on (phone number removed)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£32000.00 - £34000.00 per year