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MorePeople

Kitchen Manager

MorePeople Basingstoke
30,000 to 32,000
32 - 40 hour


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    MorePeople

    Kitchen Manager

    MorePeople Basingstoke
    30,000 to 32,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £30,000 to £32,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Kitchen Manager - Café & Adventure Golf Venue
    Location: Basingstoke
    Salary: £32,000 to £34,000 DOE + benefits - DOE
    Daytime hours (typically 9am-5pm), no late nights, alternate weekends

    Looking for real ownership in a growing hospitality operation?
    This is a rare opportunity for an experienced Kitchen Manager to take full control of a rapidly expanding café operation attached to a newly launched, high-footfall adventure golf site.

    Opened at the end of March, the venue has significantly outperformed expectations - with bookings at capacity and a dramatic increase in café demand. As a result, the kitchen has quickly evolved into a much larger, fast-paced operation, and now needs a confident leader to take it forward.

    Why This Role Stands Out

    Daytime hours - typically 9-5, minimal evenings
    Fast-growing, high-volume environment
    Real autonomy to shape the kitchen and team
    Strong backing from an established, successful business
    Family-friendly working pattern

    The Operation

    Busy café supporting a high-traffic leisure venue
    Significant increase in covers since opening
    Growing focus on larger groups and peak-time trade
    Supported by an existing Sous Chef, with plans to expand the team

    The Opportunity

    Take full ownership of the kitchen operation
    Restructure and build a high-performing team
    Implement strong systems around stock, costing, and workflow
    Support the business in scaling sustainably as demand continues to grow
    Play a key role in shaping the next phase of the operation

    What You'll Be Doing

    Lead all day-to-day kitchen operations
    Recruit, train, and develop your team
    Take control of menu costing, GP, and stock management
    Ensure full compliance with Food Hygiene, H&S, and Environmental Health
    Work closely with the wider business to support growth and service standards

    What We're Looking For

    Proven experience running a kitchen independently
    Strong understanding of menu costing and financial controls
    Confident leader who can take ownership and make decisions
    Background in fast-paced environments (pubs or high-volume cafés ideal)
    Solid knowledge of H&S and compliance
    Local candidate preferred (for flexibility and keyholding responsibilities)

    Package

    £34,000 DOE
    Staff discount across retail and food
    Free on-site parking
    Company pension
    Supportive, stable business with long-term opportunities
    Daytime working hours supporting work-life balance
    Salary description

    £30000.00 - £32000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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    Basingstoke England

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