The Role
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, consistency, and hygiene. You’ll lead, train, and motivate your team while maintaining strong control over stock, margins, and kitchen performance.
Key Responsibilities
* Oversee all kitchen operations and service
* Manage and develop the kitchen team
* Ensure consistent quality across all dishes
* Work with both fresh and pre-made products effectively
* Maintain food safety, hygiene, and compliance standards
* Control stock, ordering, and waste management
* Drive profitability and meet gross profit targets
What We’re Looking For
* Proven experience as a Head Chef or Senior Sous Chef ready to step up
* Strong leadership and organisational skills
* Ability to work in a fast-paced, high-volume environment
* Good understanding of GP and cost control
* A hands-on approach and positive attitude
The Package
* Salary: £40,000 per year
* Performance-based bonus linked to gross profit targets
* Full-time position: 5 days per week
* Opportunity to lead your own kitchen and make an impact
Additional Requirements
Due to the location and working hours (including early starts and late finishes), access to your own transport is essential.
If you’re a driven chef looking for your next challenge in a lively pub setting, we’d love to hear from you
Salary description
£40000.00 - £40000.00 per year