Front of House team member

MDCV UK, Vineyards and Winery

Have a fantastic opportunity for a driven passionate customer focussed individual to join us at an exciting time of the year. We have 3 vacancies to fill in total and if you would like to become an integral part of our Toursim and Hospitality team dynamic why not apply today. Positions available are all; P/T hours - Shift patterns 2-4 hours a week a 20- 30 hours a week position and a 12 hour a week position. These roles are initially seasonal up to the end of July 2026, with a potential to go permanent. Saturdays are a must with occasional Sundays as and when required due to business requirements.

Key responsibilities

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Serving drinks with flair, confidence, and consistency

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Creating a welcoming atmosphere for all guests—from locals to first-time visitors

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Running food from kitchen to table with efficiency, care, and attention to detail

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Maintaining high standards of cleanliness, presentation, and professionalism

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Working closely with kitchen and management teams to ensure seamless service

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Processing orders and payments with accuracy

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Staying calm under pressure and deliver a luxury experience, we like to be busy

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Sharing your ideas, energy, and enthusiasm with the rest of the team

Essential

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Experience in a bar, pub, restaurant, or hospitality environment preferred

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A passion for great food, drinks, and outstanding customer service

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A can-do attitude, team spirit, and a desire to grow and learn

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Confidence with guest interaction and ability to deliver a polished front-of-house experience

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A flexible approach to hours and a willingness to work evenings/weekends

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An eye for detail and pride in your presentation and delivery

Please note that the duties and responsibilities outlined as above are not exhaustive and may be subject to change as required to meet the needs of the business