As the Technical Manager the responsibility will be ensuring food safety and quality. Maintaining compliance against all third-party standards and be cirtical in the role of ensuring all food safety standards of which are compliant with EU and UK regulations and legislations.
The client has made a commitment to customers to implement a high standard for their processing site. The Technical Manager will be integral part of achieving this declaration.
Candidate needs HACCP training.
Main Duties:
* Address, investigate and manage customer complaints. Prepare preventative actions and formal responses.
* Focus on hygeine and verification of hygiene implemented.
* Update and review HACCP.
* Communicate with suppliers and customers to ensure product quality.
* Ensure attendance and communicate through the technical team update at weekly sales meetings and production meetings.
For more information and a conversation on this role please contact Emma at CSS
Salary description
£16.00 - £18.00 per hour