Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career.
You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step.
Key Responsibilities:
Assist your section in delivering high-quality dishes consistently
Prepare ingredients and support mise en place and service
Collaborate closely with senior chefs to learn and grow
Uphold excellent food hygiene and cleanliness standards
Contribute to smooth, efficient, and professional service
Support stock control, prep, and kitchen organization
Ideal Candidate Profile:
Experience working with fresh, seasonal produce in a quality-focused kitchen
Strong work ethic and willingness to learn
Reliable, positive, and professional attitude
Good communication and teamwork skills
Ambition to develop and progress within a structured, supportive environment
Minimum of Rosette experience
What's on Offer:
Competitive salary (£33,945.60 annually)
Share of service charge (OTE £37,000+)
48-hour working week
Meals on duty and uniform provided
Live-in accommodation options
Benefits & Perks:
30 days holiday, increasing to 35 after 5 years
Celebratory birthday lunch
Mental health support and wellbeing resources
Discounts on high street shopping and cashback offers
Estate discounts on dining, stays, wine, and spa products
Recognition awards (£1,000)
Refer a Friend bonus (up to £1,000)
Premium pay for holiday shifts during Christmas and New Year
Optional low-cost healthcare cash plan
Free in-person financial planning support
Career development opportunities across multiple award-winning hotels
Fully funded apprenticeships and clear progression pathways
Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core.
Please note: Due to the rural location, own transport is required.
INDLP
Salary description
£33945.00 - £37000.00 per year