A fantastic opportunity for a Sous Chef to join a fresh food restaurant where quality, consistency, and team culture are at the heart of everything. My client is offering a Sous Chef role that combines hands-on cooking with real responsibility, giving you the chance to develop your leadership skills while working with fresh, high-quality ingredients. With a salary of up to £38,000, a 45-hour working week, and live-in accommodation available, this is a role that offers both career progression and a great work-life balance.
As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef while leading shifts and ensuring service runs smoothly. This Sous Chef position gives you the opportunity to work closely with a passionate team, maintain high standards across prep and service, and help develop junior chefs through coaching and support. You’ll be involved in delivering fresh, well-executed dishes while building your confidence in kitchen leadership and organisation in a busy, quality-driven environment.
What’s on offer to support your next move:
Salary up to £38,000
45-hour working week
Live-in accommodation available
A fresh food kitchen with strong team culture
My client is a well-regarded hospitality business known for its commitment to fresh ingredients, consistent quality, and a positive working environment. You’ll be joining a supportive team where your contribution as a Sous Chef is valued, and where there is real opportunity to develop and progress within the business.
If you’re a passionate Sous Chef looking for a fresh food role with live-in, strong team support, and the chance to grow your career, this is an opportunity not to be missed. Apply today and take the next step forward
Salary description
£32000.00 - £38000.00 per year