Skilled Butcher

As a Skilled Butcher, this is your chance to take your craft into a high-performance beef processing environment where precision, speed, and consistency are recognised and rewarded. You’ll be working with premium products in a forward-thinking operation that actively develops your skills and supports long-term career progression. 

We welcome applications from those who are already living and working in the UK on a valid visa and are seeking a new employer, a fresh challenge, or a more stable long‑term opportunity. If you are looking to continue your career in the UK, develop your skills further, or join a high‑performance operation that values experience and craftsmanship, we encourage you to apply and take the next step with us. 

What’s in it for you

Competitive hourly rate with clear progression based on skill
Structured development with ongoing internal assessments
Consistent, long-term work in a stable production environment
Regular time off including a 4-day weekend every 5 weeks
Access to health, wellbeing, and financial support programmes
Your responsibilities as Skilled Butcher

Carry out boning, trimming, and cutting to required specifications
Work to targets for yield, quality, and throughput
Operate knives, saws, and tools safely and efficiently
Maintain hygiene and food safety standards in chilled conditions
Follow SOPs and meet customer product requirements
Handle products manually
What we’re looking for in a Skilled Butcher

Proven experience in boning and trimming
Strong knife skills with accuracy and speed
Understanding of yield optimisation and trimming techniques
Knowledge of food safety and hygiene standards
Ability to work effectively in chilled, physically demanding environments
Hours of Work

40–45 hours per week
Rotating day off each week
4-day weekend every 5 weeks
If you're a Skilled Butcher ready to build on your experience in a high-performing environment, apply now and take the next step in your career