Market Stall Holder

Market Stall Holder

Swindon

Part Time: 2-3 days per week, it will include weekends, at least a Saturday

Start time: Approximately 7.00am - Finish times can vary according to the market closing times

£13.25 per hour

Must be over 25 and have a driving licence (No more than 3 points)

Travel time to events maximum 1.5 hours

We are currently recruiting for a Market Stall Holder for our client based in Swindon.

Key Responsibilities

* To adhere to the company’s principles and practices (fresh products made without additives, colourings or preservatives);

* To collect van, market equipment and produce and setup market at agreed location, following plans established by the Business Development Manager;

* To identify business opportunities (potential customers – leads) and communicate to the head of department;

* To participate in Marketing activities and events, and provide input on further actions;

* To perform an inspection on the vans, before loading, and (if necessary), brush, clean and sanitise the back of the van;

* To feedback on the success of the market, including:

* Sales and Wastage;

* Customer feedback (complaints, positive comments, etc);

* Other feedback (footfall, general interest, other stalls, etc).

* To return all equipment and van to the unit, including wastage (if applicable) and:

* Clean all trays (wooden and plastic) used;

* Move all wastage, paper, etc to the appropriate bins;

* Leave tongs, spatulas and dirty equipment in the sink for future washing up.

* To return all cash and receipts to the safe.

Other Tasks

Equipment:

* To ensure all equipment used is kept in good working order, ready to be used – reporting any issues to the Business Development Manager as early as possible;

* To look after the Market’s stock (tables, gazebos, banners, etc) and ensure they remain in a clean and tidy condition in the adequate location in the unit;

Food Safety / HACCP

* To adhere to the food safety procedures, including but not limited to:

* Handwashing,

* Personal Hygiene;

* Uniform;

* Nut procedures / Cross contamination;

* Product information (ingredients, allergens, best before).

Experience

Previous experience in sales (desirable)

Experience in customer service.

Food Safety Level 2

Allergens Training (FSA)

Driving licence

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