Lord’s is a vibrant sports and events venue where excellence is expected both on and off the field. We take pride in delivering exceptional service and world‑class food and drink to every guest.
By joining our award‑winning Food & Beverage team, you’ll work across a variety of unique and historic spaces, helping to create memorable experiences throughout the cricket season. Would you like the opportunity to work at Lord's, the Home of Cricket and the most famous cricket ground in the world?
We're always searching for diligent individuals to join our in-house Catering team. If you believe this is you, then we want to hear from you!
About the RoleThe Role
Produce a constant high standard and presentation of food
To assist in maintaining all legal Health, Hygiene and Safety records
Assist in ensuring the highest standard of cleanliness is maintained within the kitchen
To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives
We welcome applications from anyone who wishs joing the team for the folllwing roles;
Area Chef
Sous Chef
Jnr Sous
CDP
Demi CDP
Benefits
London Living Wage (plus holiday pay).
No experience needed (Full & paid training provided).
Progression & Promotion opportunities.
Casual work with excellent flexibility.
Involvement in the event and being part of the cricket atmosphere!
Fun team culture and social possibilities.
Free meal on Major Match days.
Requirements
Hold a current Level 2 Food Safety Award
You must provide your own knives
Strong culinary skills & knowledge of food and beverage
Calm, self-motivated, open minded, innovative who takes pride in their work
Able to work well under pressure in a fast-paced environment
Thrive on a challenge
Team player who is also able to work unsupervised
Hard working and dedicated
Flexible, reliable and punctual
Strong organisational and communication skills
High standard of personal presentation
Salary description
£14.80 - £21.70 per hour