We are recruiting an experienced and passionate Restaurant Manager to lead a stunning restaurant and bar set within a beautiful historic location. This is an exciting opportunity to join a high-quality, people-focused hospitality group that is growing and investing in its venues and teams.
As Restaurant Manager, you will take full ownership of the day-to-day operation, delivering exceptional guest experiences while building, motivating, and developing a strong front-of-house team.
The Role
* Lead and inspire the restaurant and bar team to deliver outstanding service at all times
* Oversee daily operations, ensuring smooth service and high standards across the venue
* Manage staffing levels, rotas, training, and ongoing team development
* Drive sales, manage budgets, and control costs to maximise profitability
* Maintain excellent food, drink, and service standards
* Ensure all health & safety, compliance, and company procedures are followed
* Work closely with the kitchen and senior management to support business growth
About You
* Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up
* Passionate about hospitality and guest experience
* A natural leader who can motivate and develop a team
* Strong organisational and communication skills
* Commercially aware with experience managing KPIs and budgets
* Confident working in a busy, high-quality restaurant and bar environment
What’s on Offer
* Salary: £35,000 – £37,000
* Bonus: 10% performance-related bonus
* Tronc Tips: £8,000 – £10,000 per year
* Opportunity to work in a beautiful, historic venue
* Join a growing company with genuine career progression
* Supportive senior leadership and a positive working culture
This is a fantastic opportunity for a driven hospitality professional looking to make their mark in a premium restaurant and bar environment
Salary description
£35000.00 - £37000.00 per year