As Junior Sous Chef, you will play a key role in a professional, high-volume kitchen, working closely with the senior team to deliver consistently high-quality food. This position offers the chance to take ownership of sections, support the running of service, and contribute to menu development alongside experienced Head and Senior Chefs. Your eye for detail, calm approach under pressure, and passion for presentation will naturally shine in this environment, while your ability to organise and prioritise will allow you to thrive during busy service periods. This Junior Sous Chef role is perfectly suited to someone ready to step up and take on more responsibility, while continuing to learn and grow within a supportive team.
What’s in it for you:
Every other weekend off, supporting a strong work-life balance
Closed over Christmas
Excellent pension scheme
Competitive salary of £36,075
My client is an established and highly regarded Oxford college, known for its welcoming atmosphere and commitment to excellence across both dining and service. The kitchen team is collaborative, professional, and passionate about delivering an exceptional experience, whether for daily dining or high-profile events. As a Junior Sous Chef, you’ll be joining a team that values creativity, consistency, and development, making it an ideal environment to build your reputation and skills.
If you’re a driven Junior Sous Chef looking for a role that offers progression, stability, and a fantastic working environment, this could be the perfect next step. Apply now to take your career forward
Salary description
£36000.00 - £36500.00 per year
