Position Overview
As Cabot Highland’s Second Chef, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for career growth within a growing organisation.
Core Responsibilities and Competencies
- Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality
- Work closely with the Hospitality Manager and Restaurant Manager to deliver a world class menu and service for our guests in a Golf Club setting
- Ability to work well collaboratively as part of a small team, helping others when needed
- A desire to work collaboratively and positively with the Head Chef, Kitchen Manager and Front of House service team
- Operating from an open kitchen, liaising with guests as required
- Run efficient food storage, prep, and rotation systems
- Run a clean, organised culinary operation that meets and exceeds health & safety standards
- Oversee the upkeep & maintenance of all kitchen equipment and facilities
- Always comply and maintain all specified kitchen standards
Please note this role is in Inverness, Scotland UK and requires Right to Work documentation to be in place.