A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant. If you want to join our Team, send an email at info@tandooriaanzee.nl. For more information visit our website www.tandooriaanzee.nl.
Your Role: Independent working chef -I
Key Tasks and Responsibilities:
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Independently prepare lunch and dinner dishes from the Indian cuisine
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Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
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Ensure the quality, taste, and presentation of all dishes
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Apply and comply with HACCP and safety regulations
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Manage inventory: ordering, receiving, and checking products
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Clean and maintain kitchen equipment and workspaces
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Contribute ideas for recipes, menu updates, and more efficient processes
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Supporting and managing the kitchen assistants.
We Are Looking for Someone Who:
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Holds an MBO level 3 diploma work and thinking level.
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Someone who has demonstrable knowledge of basic cooking techniques
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Shows initiative and can work independently
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Can handle stress and peak busy periods effectively
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Functions well within the dynamics of a restaurant team
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Speaks Dutch or English
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Is enthusiastic, dedicated, and eager to learn
What We Offer:
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A variety of shifts
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Friendly and supportive colleagues
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Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
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A pleasant work atmosphere with clear structures
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Travel expense reimbursement
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Clean company clothing provided daily
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Internal training opportunities to help you grow
Location: Zuidstraat 128, 4361AJ Westkapelle