As our Food & Drink Coordinator at Waldorf Astoria Amsterdam, you will play an important role in supporting the daily operation of our Food & Drink department.
A key part of your role will be managing and coordinating reservations for our Food & Drink outlets, including Goldfinch Brasserie, Peacock Alley and Vault bar.
You will ensure a smooth reservation process, maximize our restaurant availability and revenue, and help us exceed our guests’ expectations from the very first interaction.
Alongside reservations, you will work closely with and support the Director of Food & Drink with the day-to-day administration of the department.
Your responsibilities will include:
Managing and overseeing incoming restaurant reservations
Maintaining and updating the reservation system
Printing and updating menus
Assisting with food cost control and other financial administration
Supporting scheduling and departmental planning
Assisting with general Food & Drink administrative tasks
Working closely with the operational team to ensure reservations and guest requests are communicated correctly
This is also a great opportunity to learn the Food & Drink operation from the inside. You will work closely with both the management team and the floor operation, giving you a strong understanding of our standards, our restaurants and the overall guest experience.
What are we looking for?
Experience preferable in F&D and/or reservations
Fluency in the Dutch and English luxury language (speaking and writing)
What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.