Join Delicate Sushi Bento and elevate your craft in a kitchen that values precision, seasonality, and elegant plating. We’re seeking 4 motivated Independent working Chef-I who obsess over rice, knife work, and ingredient quality. You’ll develop creative rolls and seasonal bento concepts, with a focused team, and work with premium seafood and local produce in a fast-paced, supportive environment. If you take pride in consistency, care about presentation, and want room to innovate, we’d love to see your application. Apply now and help shape memorable sushi experiences at our restaurant Delicate Sushi & Bento B.V, Guisweg 37, 1544AG Zaandijk.
Role: Independent working Chef -I
Tasks
Key Tasks and Responsibilities:
- Independently prepare lunch and dinner dishes
- Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
- Ensure the quality, taste, and presentation of all dishes
- Apply and comply with HACCP and safety regulations
- Manage inventory: ordering, receiving, and checking products
- Clean and maintain kitchen equipment and workspaces
- Contribute ideas for recipes, menu updates, and more efficient processes
- Supervising compliance with regulations and the work of the assistants.
Requirements
We Are Looking for Someone Who:
- Holds an MBO level 3 diploma of work and thinking level MBO 3.
- Has Basic culinary knowledge and skills
- Shows initiative and can work independently
- Can handle stress and peak busy periods effectively
- Functions well within the dynamics of a restaurant team
- Speaks Dutch or English
- Is enthusiastic, dedicated, and eager to learn
Benefits
What We Offer:
- A variety of shifts
- Friendly and supportive colleagues
- Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200, depending on your experience
- A pleasant work atmosphere with clear structures
- Travel expense reimbursement
- Clean company clothing provided daily
- Internal training opportunities to help you grow
EUR 2700-3200 per month