Packing Employee Meat | Morning Shifts

As a Packing Employee in the packing department, you will support your colleagues in the butcher's department. Together, you make sure that all orders are processed carefully and are ready for customers on time.

• Packing various types of meat and meat products;
• Applying and checking labels on the packaging;
• Checking whether products have been packed correctly;
• Supporting with various activities in the packing department;
• Making sure orders are ready for shipment on time;
• Working closely with colleagues in the butcher's and logistics departments.

Working days and hours as a Packing Employee:

• Working days: Monday to Saturday
• Working hours: Starting between 04:30 and 05:00 AM, finishing around 1:00 PM

• As a Packing Employee, you will earn €14.99 to €16.26 gross per hour;
• 25 vacation days and 8.33% holiday allowance;
• A cold allowance of €1.25 gross per hour;
• A 2% year-end bonus;
• An early start at 04:30 AM, meaning you will be finished around 1:00 PM;
• A pleasant workplace within a committed and growing team;
• Pension accrual from your first working day;
• The choice of weekly or four-weekly payment.

• You have no problem working in refrigerated areas;
• You are physically able to perform physically demanding work;
• You have a good command of Dutch and/or English.

You will be working for a family-owned company in Montfoort that has been active in the meat industry for more than 30 years. Thanks to years of experience and close cooperation with medium-sized and large slaughterhouses in the Netherlands and abroad, the company is known for the high quality of its products.

Quality, personal contact and excellent service are at the heart of the organization. With modern production facilities, the latest machinery and a skilled team, the company works hard every day to provide customers throughout the Netherlands with high-quality meat products.

Interested in starting as a Packing Employee? Apply now and we will contact you within 24 hours!

You will be working for a family-owned company in Montfoort that has been active in the meat industry for more than 30 years. Thanks to years of experience and close cooperation with medium-sized and large slaughterhouses in the Netherlands and abroad, the company is known for the high quality of its products.

Quality, personal contact and excellent service are at the heart of the organization. With modern production facilities, the latest machinery and a skilled team, the company works hard every day to provide customers throughout the Netherlands with high-quality meat products.