Mandarin Oriental Conservatorium is looking for a Commis de Cuisine to join our Ottolenghi Kitchen.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
The Commis de Cuisine assists in the preparation, production, and presentation of dishes for Ottolenghi. The Commis de Cuisine reports directly to the Chef de Cuisine.
As a Commis de Cuisine, you will be responsible for:- Assisting in the preparation and presentation of high-quality dishes in accordance with Mandarin Oriental standards;
- Ensuring all mise en place is ready for service;
- Maintaining cleanliness and organisation in all kitchen areas;
- Supporting senior chefs in day-to-day operations and learning new culinary techniques;
- Complying with all hygiene, safety, and sanitation standards.
- Previous kitchen experience in a luxury hotel or fine dining environment preferred.
- A passion for culinary arts and attention to detail.
- Team spirit, curiosity, and a desire to learn and grow.
- Good knowledge of English language (written and spoken);
- Familiar with Hygiene code and HACCP regulations;
- Good communication skills and a flexible attitude.
- A salary in scale III of Horeca CAO;
- Excellent career progression with an iconic, luxury, global hotel brand.
- Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
- Discounted stays at our beautiful properties across the Group;
- Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
- Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
- F&B Discount – discounts at restaurants at high‑end hotels in Amsterdam;
- Discounted collective health insurance and weekly yoga sessions with our personal trainers.