⦁ Support your section and assist in preparing dishes to the highest standards.
⦁ Manage mise en place, maintain hygiene, and help during service to keep operations smooth.
⦁ Apply techniques accurately, balancing speed with quality and presentation.
⦁ Monitor stock levels and maintain organisation.
⦁ Uphold hygiene and allergen protocols diligently across shifts.
Essential Requirements
⦁ Previous experience as a Chef de Partie or in a similar high-volume kitchen role is highly preferred
⦁ Experience with banqueting operations, buffet presentations, and group dining is a plus
⦁ Strong organizational skills and ability to thrive under pressure
⦁ Eligible to work in the Netherlands.
⦁ Fluent in English. Preferred Requirements ⦁ A skilled chef with a passion for high-volume, large-scale production cooking ⦁ Ability to commute independently to the hotel location ⦁ Food Safety or SVH certification ⦁ Fluent in Dutch
Your Benefits & Perks
⦁ Discounted hotel rates including Radisson Hotel Group worldwide and family & friends. ⦁ 50% F&B discount at our restaurants and bars (for your whole party). ⦁ Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl). ⦁ Collective health insurance discount (VGZ). ⦁ Learning & Development opportunities. ⦁ Advanced onboarding programme. ⦁ Career opportunities across PPHE Europe. ⦁ Tasty meal during your shift. ⦁ Annual company parties and outings. ⦁ Birthday bonus of €250 (gross, paid in the month of your birthday). ⦁ Industry pension plan. ⦁ 25 days holiday + 1 extra day off for your wellbeing. ⦁ 8% holiday allowance paid in May. ⦁ Travel compensation (max €200 net/month). ⦁ Free parking space on site. ⦁ Shuttle bus between Amsterdam Schiphol and the hotel. ⦁ Recommend‑a‑friend scheme (up to €750). ⦁ Departmental incentive schemes (where applicable). This role is paid according to the Horeca CAO. Salary scale Schaal V with a starting salary of €2443.95 Excited to grow with us? Apply today - it's quick, mobile‑friendly and open to all backgrounds. Creativity lives in diversity