(Demi) Chef de Partie parttime

Are you ready to take the next step in your culinary journey, but looking for a role with flexibility? At PRESSROOM, you’ll have the chance to showcase your skills in the heart of our open kitchen. Here, it’s not just about preparing dishes – it’s about creating memorable experiences for our guests while working alongside a passionate team. If you’re eager to grow, shine, and leave your mark in a place where history and creativity come together, this part‑time role is for you.

As a (Demi) Chef de Partie, you’ll join our tight‑knit team of six chefs, contributing to the smooth and exquisite delivery of breakfast, lunch, and dinner in our à la carte restaurant. Working in a visibly open kitchen, you’ll bring calm professionalism, creativity, and impeccable organization, all in line with HACCP standards.

In this flexible role, you’ll support the team where you’re needed most. That means you might:

• Start your day early to help deliver a beautiful breakfast service

• Jump into a mid‑shift to support lunch and prepare mise‑en‑place for dinner

• Work an evening shift to help execute a seamless dinner service

• Assist with In‑Room Dining orders or meals for our two small meeting rooms

• Contribute to tailored menus for special guest requests

Your flexibility helps keep the kitchen running smoothly, and your proactive communication ensures ingredient needs and mise‑en‑place are always on point.

INK Hotel Amsterdam – MGallery blends luxury with storytelling, housed in the historic former premises of De Tijd newspaper. Here, stories continue to thrive “Where stories are yet to be written.” PRESSROOM is our inviting living room, serving delectable food crafted by our INKredible kitchen team, alongside cocktails with personality from our bartenders.

Does your story match our wishes? For this part‑time Chef de Partie role, we’re looking for someone who:

• Has a culinary degree from a reputable organization

• Brings at least one year of experience in an (open) kitchen at a comparable establishment

• Has experience with ordering, receiving, and producing fresh ingredients

• Is available 3 to 5 days per week

• Can work mornings, evenings, or mid‑shifts depending on the team’s needs

• Is comfortable working both weekdays and weekends

• Has strong skills in various cooking techniques and cuisines

• Understands and applies HACCP hygiene rules

Flexibility is key – and we value it highly.

As a part‑time Chef de Partie, you’ll enjoy:

• 25 vacation days per year based on a full‑time contract (pro‑rated for part‑time)

• A good salary, with a minimum of 7.5% above scale V of the Horeca CLA

• Travel allowance from 5 km distance

• A healthy staff meal

• Cross‑training opportunities across hotel departments

• Staff discounts at Accor hotels worldwide

• An F&B discount card for various hotels in Amsterdam

• Training and development opportunities

• International career possibilities within the Accor Group

• Tips

• Regular team drinks and staff parties

• And of course: working with an INKredible team

Do you see yourself working at INK Hotel Amsterdam – MGallery Collection? We’d love to receive your resume and motivation letter. You can send these to our HR department via the “solliciteer” button. Questions? Feel free to email us or call us at 020 555 1704.