WELCOME TO THE REBYL – NIJMEGEN'S MOST UNAPOLOGETIC HOTEL
More than just a place to stay, we’re a vibrant hub for rebellious minds, young go-getters, and creative dreamers. In the heart of the city, we’ve created a space where hospitality, culture, and boldness come together. We’re not your typical hotel – we’re a free space where people, ideas, and flavours collide and challenge each other.
We’re looking for a Head Chef who breathes our philosophy: forward-thinking, unapologetically original, with a strong and creative vision for food. Someone who’s not afraid to experiment, who knows how to move people through flavour and experience – and who can make our kitchen just as rebellious as the rest of the hotel.
You’re not afraid to colour outside the lines. You cook to tell stories, not just to fill plates. And you know how to inspire a team with your vision, while staying human and grounded.
The Rebyl is part of Marriott’s Tribute Portfolio – so yes, we live up to global standards. But within those boundaries, we do things our own way.
Sound like your kind of kitchen? Then pull up a chair – we’d love to meet you.
THE POSITION
As Head Chef, you'll lead our kitchen team and ensure an outstanding culinary experience for our guests. This means managing the team, developing menus, and delivering high-quality dishes across all meal periods. You have a passion for cooking and know how to craft a luxury experience. You are proactive, hands-on, and the go-to person for all kitchen-related needs and challenges. You communicate clearly and confidently in both Dutch and English, with guests and colleagues alike. You bring strong leadership skills and have experience overseeing all aspects of kitchen operations. You take pride in your work and constantly strive for innovation and perfection in every dish.
As Head Chef, you'll lead our kitchen team and ensure an outstanding culinary experience for our guests. This means managing the team, developing menus, and delivering high-quality dishes across all meal periods. You have a passion for cooking and know how to craft a luxury experience. You are proactive, hands-on, and the go-to person for all kitchen-related needs and challenges. You communicate clearly and confidently in both Dutch and English, with guests and colleagues alike. You bring strong leadership skills and have experience overseeing all aspects of kitchen operations. You take pride in your work and constantly strive for innovation and perfection in every dish.