Cutting room employee

As a cutting room assistant, you contribute to the pre-processing and processing of meat. In this role, you support the cutters in the beef cutting room.

• You provide the cutters with meat, a task also known as "throwing up," by tipping crates onto the cutting tables.
• Operating meat processing machines such as a derinding machine, meatmaster, or slicer;
• Performing weighing tasks; removing waste and supplying containers; cleaning tasks according to work instructions, often using a high-pressure hose;

The start time at work is 06.00 am, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.  

Job Requirements:

• You must be able to lift heavy crates, stand for extended periods, and have no other physical limitations.
• You are flexible and willing to work overtime.
• You speak English and/or Dutch.
• You can work in a team and independently.
• You are eager to learn and motivated to develop yourself.
• You are able to work in a 7 degree environment.
• You are available during peak periods (December and Easter).
• Willingness to adhere to regulations regarding All visible jewelry, piercings, false nails/eyelashes, or nail polish, which are prohibited in food production environments.

Employment Conditions:

• €0,09 Allowance per hour, for working in 7 degree environment.
• Annual December bonus of 3,25% of gross salary (with the condition of working at least 2 months in Luiten.
• Employment contract with Charlie works.
• Health Insurance.
• Housing at a close distance.
• Free electrical bike for transport to work paid by Luiten.
• Friendly, multi-cultural, proud colleagues with a heart for production and a passion for quality.