Ready to take your first steps into the kitchen? Or already eager to grow your culinary skills? At voco® The Hague, we’re looking for Commis Chefs who want to learn, develop, and be part of a vibrant kitchen team.
Whether you're available part-time for a few shifts a week or ready to commit full-time, this is your opportunity to turn your passion for food and hospitality into something special.
Destination: Botanica – a culinary garden inside voco® The Hague
Come on in to an iconic former bank building where offices and ATMs have made way for a brand-new hotel in the city centre of The Hague. First impression? 204 elegantly furnished rooms, 7 floors and a warm welcome from your future team. At voco™, we give people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting.
Are you ready to land this job?
Support the kitchen team in preparing and presenting breakfast dishes.
Assist with setting up and maintaining the breakfast buffet together with the F&B team.
Follow recipe cards and instructions from senior chefs to prepare dishes consistently.
Ensure all ingredients are prepped and ready for service (mise en place).
Keep the kitchen clean, organized, and running smoothly during service.
Handle basic cooking tasks and learn new techniques from experienced chefs.
Communicate effectively with colleagues to ensure smooth kitchen operations.
Use kitchen equipment safely and maintain cleanliness of all tools and workspaces.
Work according to food safety procedures in compliance with HACCP standards.
Support the team with lunch preparations for co-hosts when required.
Be flexible and assist with ad-hoc tasks when needed—teamwork is key.
Live the voco™ brand with energy and enthusiasm, contributing to memorable guest experiences.
Did you bring everything?
A passion for cooking and a willingness to learn and grow in the kitchen.
Basic culinary training (MBO or similar) or currently studying hospitality/chef education.
A proactive attitude and strong attention to detail.
Ability to work in a fast-paced environment and stay organized under pressure.
A team-player mindset with good communication skills.
Enthusiasm for delivering great service and supporting your colleagues.
Interest in food, ingredients, and flavor combinations.
Basic multitasking and time management skills.
Knowledge of English; Dutch is a plus.
So, can we get you an upgrade?
You’ll be part of the voco® life
Competitive salary and travel allowance based on the distance between your home and the hotel
Staff discount at 6000+ IHG hotels worldwide. You’ll be able to stay at hotels for a discounted rate and you’ll get 50% discount on your restaurant and bar bill
Overnight stay at voco® The Hague as part of your onboarding
Special friends and family discount for stays at voco The Hague including breakfast
We have a staff canteen in which we serve staff meals
Discounts to several cultural events such as museums, festivals, theatre, musicals, concerts and much more
Curious about different departments? We offer cross trainings!
To stay fit we offer a 20% discount on your contract with Trainmore + 1 Euro discount for every time you go!
Discount on a collective health insurance
Discount at local businesses in The Hague.
Once a year you get to spend a paid day as a Volunteering Day to volunteer for a charity of your choice.
Your staff uniform will be washed by the hotel
There will be staff parties, events and departmental outings
You’ll be working in a passionate and ambitious team
You’ll have the opportunity to take part in trainings and workshops
You’ll be working for an international hotel chain in the heart of The Hague