Responsibilities of the floor staff include:
Collecting prepared dishes from the kitchen and serving them to the appropriate tables.
Clearing used plates, cutlery, bowls, and other utensils once customers have finished dining, and placing them in the dishwasher trolley.
Cleaning tables using a cloth and table sanitizer.
Resetting tables with menus and cutlery for the next guests.
- Strong communication, collaboration and adaptability skills.
- Must be able to at least understand and speak English very well. Dutch is even better.
- Free delicious indian meal
- Flexibele werkuren
- Leuke werkomgeving
- Er is geen minimale opleiding vereist.
- Teamwerk
- Bereid om te leren
- Communicatie
Ben jij de perfecte kandidaat? Klik op de 'solliciteer nu' knop en dan nemen we zo snel mogelijk contact met je op!
Extra informatieShift timing: 17:00 - 22:00
This is standard shift timing , however on certain days when the restaurant is less busy than expected, staff may be allowed to finish their shifts earlier. We are open to discussing and agreeing on suitable arrangements regarding this.
Status Open Opleidingsniveaus MBO, HBO, Universiteit Plaats Anjappar Den Haag , Driehoekjes 7 Werkuren per week 6 - 16 Dienstverbanden Parttime (overdag), Avondwerk, Weekendwerk Salarisindicatie Tussen €14,50 en €15,50 per uur Verantwoordelijk voor Cleaning , taking menu orders from the customer , customer satisfaction , boosting promotions etc. Gepubliceerd op 16-03-2026Tussen €14,50 en €15,50 per uur