Allround Operator (3 shifts)

Overseeing multiple machines, solving complex malfunctions, and continuously improving the production process, that's your strength as an All-round Operator. In this role, you are responsible for maintaining stability, safety, and product quality within a modern food production environment. Ready for more responsibility and technical challenge? Keep reading.

As an All-round Operator, you independently set up and adjust multiple machines or complete production lines. You continuously monitor process parameters and ensure product quality meets standards. You analyse and resolve technical malfunctions independently and accurately register production and process data.

You actively contribute to Lean improvements and optimization projects within the production process. Less experienced colleagues rely on you for guidance, and you collaborate closely with the technical department on more complex technical issues.

You will work in a 3-shift system with the following working hours:
06:45 - 15:00, 14:45 - 23:00 or 22:45 - 07:00.

Het aanbod

What can you expect?

• Gross monthly salary between €2,650 and €3,300;
• 22.5% shift allowance;
• 8% holiday allowance;
• 4.5% fixed year-end bonus;
• 25 vacation days plus 9.5 ADV days;
• Travel allowance of €0.23 per kilometer;
• One-year contract or agency employment option;
• Growth opportunities toward Process Operator.

Functie eisen

What do you bring?

• Experience working with multiple machines or complex production lines;
• Strong problem-solving skills and technical insight;
• Independent and proactive working attitude;
• A strong sense of responsibility for the entire production process;
• Good command of Dutch, English, or German;
• Technical training (such as VAPRO A/B) is a plus;
• Willingness to work in a 3-shift rotation.

This stable and innovative company in the food industry focuses strongly on quality, process optimization, and teamwork. Continuous improvement and efficiency are central to daily operations. Experienced operators are encouraged to take ownership, contribute ideas for improvement, and support colleagues in their development.