Are you the person who can ensure that the organization creates, manufactures, and delivers its products every day with no compromise on quality & food safety, strictly following compliance policy and anticipating quality & food safety risks?
PROFIEL VAN DE GESCHIKTE INTERIM PROFESSIONAL:- Master or PhD degree in toxicology, food safety, biology, pharmacology, or nutritional sciences, with 1-2 years of experience in nutritional and chemical risk assessment applied in an industrial context including knowledge of New Approach Methodologies (knowledge in regulatory toxicology is a plus).
- Board certification in Toxicology or on track to get certified (i.e., ERT) is a plus.
- Strong scientific writing skills, the ability to interpret the scientific data on safety into clear business recommendations and well-written scientific dossiers.
- Fluent in English (oral and written).
- Strong communication skills, open to communicating and building a network internally and externally.